Feeling the pressure

Research output: Contribution to journal › Short survey › peer-review

Abstract

Maurice Hayes and Alan Kelly examine the effects of high pressure homogenisation on milk and the manufacture of some dairy products.

Original language	English
Pages (from-to)	31-33
Number of pages	3
Journal	Dairy Industries International
Volume	68
Issue number	4
Publication status	Published - 1 Apr 2003

@article{4c255a8e399c4bc48930cc6521bed1e7,

title = "Feeling the pressure",

abstract = "Maurice Hayes and Alan Kelly examine the effects of high pressure homogenisation on milk and the manufacture of some dairy products.",

author = "Maurice Hayes and Alan Kelly",

year = "2003",

month = apr,

day = "1",

language = "English",

volume = "68",

pages = "31--33",

journal = "Dairy Industries International",

issn = "0308-8197",

publisher = "United Trade Press Ltd.",

number = "4",

}

TY - JOUR

T1 - Feeling the pressure

AU - Hayes, Maurice

AU - Kelly, Alan

PY - 2003/4/1

Y1 - 2003/4/1

N2 - Maurice Hayes and Alan Kelly examine the effects of high pressure homogenisation on milk and the manufacture of some dairy products.

AB - Maurice Hayes and Alan Kelly examine the effects of high pressure homogenisation on milk and the manufacture of some dairy products.

UR - https://www.scopus.com/pages/publications/0038744341

M3 - Short survey

AN - SCOPUS:0038744341

SN - 0308-8197

VL - 68

SP - 31

EP - 33

JO - Dairy Industries International

JF - Dairy Industries International

IS - 4

ER -