Fermentation as a tool to revitalise brewers spent grain and extend the microbial shelf life of bread (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	SafeConsume International Conference - Bucharest, Romania Duration: 27 Jun 2022 → 28 Jun 2022

Conference	SafeConsume International Conference
Country/Territory	Romania
City	Bucharest
Period	27/06/22 → 28/06/22

Cite this

@conference{b61e9684490847c797654afe95a6b61e,

title = "Fermentation as a tool to revitalise brewers spent grain and extend the microbial shelf life of bread (poster)",

author = "Emma Neylon and Elke Arendt and Laura Nyhan and Emanuele Zannini and Aylin Sahin and Bianca Pop",

year = "2022",

language = "English (Ireland)",

note = "SafeConsume International Conference ; Conference date: 27-06-2022 Through 28-06-2022",

}