Fingerprint
Dive into the research topics of 'Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
- Ramya Balasubramanian
- , Elizabeth Schneider
- , Eoin Gunnigle
- , Paul D. Cotter
- , John F. Cryan
Research output: Contribution to journal › Review article › peer-review