Fibre & fermented foods: differential effects on the microbiota-gut-brain axis

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665124004907
Publication status	Published - Dec 2025

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@article{d76120e9a5fc43ffa2d7f01e02d6f800,

title = "Fibre \& fermented foods: differential effects on the microbiota-gut-brain axis",

author = "Elizabeth Schneider and Ramya Balasubramanian and Aimone Ferri and Cotter, \{Paul D.\} and Gerard Clarke and Cryan, \{John F.\}",

year = "2025",

month = dec,

doi = "10.1017/S0029665124004907",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Fibre & fermented foods: differential effects on the microbiota-gut-brain axis

AU - Schneider, Elizabeth

AU - Balasubramanian, Ramya

AU - Ferri, Aimone

AU - Cotter, Paul D.

AU - Clarke, Gerard

AU - Cryan, John F.

PY - 2025/12

Y1 - 2025/12

UR - https://doi.org/10.1017/S0029665124004907

U2 - 10.1017/S0029665124004907

DO - 10.1017/S0029665124004907

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -