First international symposium on gluten-free cereal products and beverages: A great success

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@article{2d30304f67dd41c0994769f9d9a27a7e,

title = "First international symposium on gluten-free cereal products and beverages: A great success",

author = "Elke Arendt",

year = "2008",

month = jan,

doi = "10.1094/CFW-53-1-0040",

language = "English",

volume = "53",

pages = "40--41",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "1",

}

TY - JOUR

T1 - First international symposium on gluten-free cereal products and beverages

T2 - A great success

AU - Arendt, Elke

PY - 2008/1

Y1 - 2008/1

UR - https://www.scopus.com/pages/publications/38549087457

U2 - 10.1094/CFW-53-1-0040

DO - 10.1094/CFW-53-1-0040

M3 - Article

AN - SCOPUS:38549087457

SN - 0146-6283

VL - 53

SP - 40

EP - 41

JO - Cereal Foods World

JF - Cereal Foods World

IS - 1

ER -