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Flavor release of diacetyl and 2-heptanone from skimmed and full fat milk under mouth conditions

  • Sachiko Odake
  • , Saskia M. Van Ruth
  • , Ryozo Akuzawa
  • Nippon Veterinary and Life Science University
  • Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science