| Original language | English (Ireland) |
|---|---|
| Journal | Food Biophysics |
| Publication status | Published - 2014 |
Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis
- Yrjo Roos
- , Miao
- , Mao
Research output: Contribution to journal › Article › peer-review