Food-based berry intervention studies and blood pressure: a systematic review of randomised controlled trials

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665115002694
Publication status	Published - 2015

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{384ac1351fce42f98273654b72b7d82a,

title = "Food-based berry intervention studies and blood pressure: a systematic review of randomised controlled trials",

author = "C. Heneghan and J. Lyons and A. Lucey and M. Kiely",

year = "2015",

doi = "10.1017/S0029665115002694",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Food-based berry intervention studies and blood pressure: a systematic review of randomised controlled trials

AU - Heneghan, C.

AU - Lyons, J.

AU - Lucey, A.

AU - Kiely, M.

PY - 2015

Y1 - 2015

UR - https://publons.com/wos-op/publon/11856765/

U2 - 10.1017/S0029665115002694

DO - 10.1017/S0029665115002694

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -