Food for thought: The role of nutrition in the microbiota-gut–brain axis

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	25-38
Number of pages	14
Journal	Clinical Nutrition Open Science
Volume	6
Publication status	Published - 2016

Cite this

@article{ebc2ac68f4764421ab628042d02537b2,

title = "Food for thought: The role of nutrition in the microbiota-gut–brain axis",

author = "\{Seira Oriach\}, Clara and Robertson, \{Ruairi C.\} and Catherine Stanton and J.F. Cryan and Ted Dinan",

year = "2016",

language = "English (Ireland)",

volume = "6",

pages = "25--38",

journal = "Clinical Nutrition Open Science",

issn = "2667-2685",

publisher = "Elsevier B.V.",

}