Food fortification: a road to better health for Norwegian older adults?

Øydis Ueland; Ida Synnøve Grini; Miriam Clegg; Alexia Geny; Isabelle Maitre; Lisa Methven; Rachel Smith; Claire Sulmont-Rossé

doi:10.18261/ntfe.22.5.97

Food fortification: a road to better health for Norwegian older adults?

Øydis Ueland
, Ida Synnøve Grini
, Miriam Clegg
, Alexia Geny
, Isabelle Maitre
, Lisa Methven
, Rachel Smith
, Claire Sulmont-Rossé

School of Food and Nutritional Sciences

Nofima AS
INRAE CNRS,
INRAE ESA,
University of Reading

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Norsk tidsskrift for ernæring
Volume	22
Issue number	5
DOIs	https://doi.org/10.18261/ntfe.22.5.97
Publication status	Published - 14 Jun 2024

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10.18261/ntfe.22.5.97Licence: CC BY

https://www.scup.com/doi/10.18261/ntfe.22.5.97

Cite this

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title = "Food fortification: a road to better health for Norwegian older adults?",

author = "{\O}ydis Ueland and Grini, \{Ida Synn{\o}ve\} and Miriam Clegg and Alexia Geny and Isabelle Maitre and Lisa Methven and Rachel Smith and Claire Sulmont-Ross{\'e}",

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month = jun,

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AU - Ueland, Øydis

AU - Grini, Ida Synnøve

AU - Clegg, Miriam

AU - Geny, Alexia

AU - Maitre, Isabelle

AU - Methven, Lisa

AU - Smith, Rachel

AU - Sulmont-Rossé, Claire

PY - 2024/6/14

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DO - 10.18261/ntfe.22.5.97

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VL - 22

JO - Norsk tidsskrift for ernæring

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