Food fortification a road to better health for Norwegian older adults?

Miriam Clegg

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Norsk tidsskrift for ernæring
DOIs	https://doi.org/10.18261/ntfe.22.5.97
Publication status	Published - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Norwegian
Fortification
Food fortification
Gerontology
Environmental health
Medicine
Food science
Biology
Population
Philosophy
Linguistics

Access to Document

10.18261/ntfe.22.5.97

https://openalex.org/W4399669275Licence: CC BY-NC-ND

Cite this

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title = "Food fortification a road to better health for Norwegian older adults?",

keywords = "Norwegian, Fortification, Food fortification, Gerontology, Environmental health, Medicine, Food science, Biology, Population, Philosophy, Linguistics",

author = "Miriam Clegg",

year = "2024",

doi = "10.18261/ntfe.22.5.97",

language = "English",

journal = "Norsk tidsskrift for ern{\ae}ring",

issn = "1503-5034",

}

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AU - Clegg, Miriam

PY - 2024

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KW - Fortification

KW - Food fortification

KW - Gerontology

KW - Environmental health

KW - Medicine

KW - Food science

KW - Biology

KW - Population

KW - Philosophy

KW - Linguistics

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DO - 10.18261/ntfe.22.5.97

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JO - Norsk tidsskrift for ernæring

JF - Norsk tidsskrift for ernæring

ER -