Food Fortification – benefits and risks

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding

Original language	English (Ireland)
Title of host publication	Food Fortification – A possibility or threat? Report of the Danish Board of Technology Conference, 13 September, 2001
Pages	37-41
Publication status	Published - Sep 2001

Food Fortification – benefits and risks
Flynn, A. (Invited speaker) & Cashman, K. (Invited speaker)
13 Sep 2001
Activity: Talk or presentation › Invited talk

Activities