Skip to main navigation Skip to search Skip to main content

Food microbiology: Fundamentals and frontiers

  • Michael P. Doyle
  • , Francisco Diez-Gonzalez
  • , Colin Hill
  • University of Georgia

Research output: Book/Report › Book › peer-review

Fingerprint

Dive into the research topics of 'Food microbiology: Fundamentals and frontiers'. Together they form a unique fingerprint.
Sort by

Food Science