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Foods for tomorrow: The challenge for nutrition
A. Flynn
University College Cork
School of Food and Nutritional Sciences
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Food Science
Nutrition
100%
Eating Behavior
100%
Functional Food
50%
Food Industry
50%
Food Supply
50%
Dietary Change
50%
Food-based Dietary Guidelines
50%
Healthy Eating
50%
Food Choice
50%
Novel Food
50%
Nutrition Policy
50%