Fractionated casein ingredients - B-casein

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	31-39
Number of pages	9
Volume	5
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
Publication status	Published - 27 Sep 2021

Cite this

@inbook{d7ba214eb9ab4ba491911beae27e2fca,

title = "Fractionated casein ingredients - B-casein",

author = "\{van der Schaaf\}, \{Jasper M.\} and Crowley, \{Shane V.\} and Kelly, \{Alan L.\} and O'Mahony, \{James A.\}",

year = "2021",

month = sep,

day = "27",

language = "English",

isbn = "9780128187678",

volume = "5",

pages = "31--39",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Fractionated casein ingredients - B-casein

AU - van der Schaaf, Jasper M.

AU - Crowley, Shane V.

AU - Kelly, Alan L.

AU - O'Mahony, James A.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132536910

M3 - Chapter

AN - SCOPUS:85132536910

SN - 9780128187678

VL - 5

SP - 31

EP - 39

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -