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From bacterial genome to functionality; case bifidobacteria
Marco Ventura
, Mary O'Connell-Motherway
, Sinead Leahy
, Jose Antonio Moreno-Munoz
, Gerald F. Fitzgerald
,
Douwe van Sinderen
APC Microbiome Ireland
School of Microbiology
University of Parma
University College Cork
Laboratorios Ordesa
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Immunology and Microbiology
Bifidobacterium
100%
Bacterial Genome
100%
Microorganism
66%
Probiotic
66%
Microflora
33%
Intestine Flora
33%
Commensal
33%
Infectious Agent
33%
Medicine and Dentistry
Bifidobacterium
100%
Bacterial Genome
100%
Probiotics
66%
Gut
33%
Functional Food
33%
Pathogen
33%
Adaptive Response
33%
Oligosaccharide
33%
Food Science
Bifidobacteria
100%
Probiotics
66%
Functional Food
33%