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From farm to table: The science of milk and dairy products
Alan Kelly
, Patrick Fox
, Timothy Cogan
School of Food and Nutritional Sciences
Research output
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Book/Report
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Book
›
peer-review
Overview
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Food Science
Dairy Product
100%
Infant Formula
14%
Acidification
14%
Lactose
14%
Milk Composition
14%
Yogurt
14%
Pasteurization
14%
Spray Drying
14%
Nutritional Product
14%