From kombucha to beer – the application of non-Saccharomyces yeasts isolated from kombucha in the production of alcohol-free beer (oral presentation)

Elke Arendt; Konstantin Bellut; Maximilian Michel; Martin Zarnkov; Mathias Hutzler; Fritz Jacob; David P. De Schutter; Kieran M. Lynch

From kombucha to beer – the application of non-Saccharomyces yeasts isolated from kombucha in the production of alcohol-free beer (oral presentation)

Elke Arendt
, Konstantin Bellut
, Maximilian Michel
, Martin Zarnkov
, Mathias Hutzler
, Fritz Jacob
, David P. De Schutter
, Kieran M. Lynch

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	13th International Trends in Brewing - Ghent, Belgium Duration: 8 Apr 2018 → 12 Apr 2018

Conference

Conference	13th International Trends in Brewing
Country/Territory	Belgium
City	Ghent
Period	8/04/18 → 12/04/18

Cite this

@conference{903d09082f3c429fb0aaf9196842a79e,

title = "From kombucha to beer – the application of non-Saccharomyces yeasts isolated from kombucha in the production of alcohol-free beer (oral presentation)",

author = "Elke Arendt and Konstantin Bellut and Maximilian Michel and Martin Zarnkov and Mathias Hutzler and Fritz Jacob and \{De Schutter\}, \{David P.\} and Lynch, \{Kieran M.\}",

year = "2018",

language = "English (Ireland)",

note = " 13th International Trends in Brewing ; Conference date: 08-04-2018 Through 12-04-2018",

}

TY - CONF

T1 - From kombucha to beer – the application of non-Saccharomyces yeasts isolated from kombucha in the production of alcohol-free beer (oral presentation)

AU - Arendt, Elke

AU - Bellut, Konstantin

AU - Michel, Maximilian

AU - Zarnkov, Martin

AU - Hutzler, Mathias

AU - Jacob, Fritz

AU - De Schutter, David P.

AU - Lynch, Kieran M.

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - 13th International Trends in Brewing

Y2 - 8 April 2018 through 12 April 2018

ER -