From whole bean to functional ingredient: Stone-milled faba bean fractions as minimally processed structuring agents for plant-based yoghurt alternatives (poster)

Sofia Oldano; Arianna Ressa; Giuseppe Monaco; Laura Nyhan; Emanuele Zannini; Elke Arendt

From whole bean to functional ingredient: Stone-milled faba bean fractions as minimally processed structuring agents for plant-based yoghurt alternatives (poster)

Sofia Oldano
, Arianna Ressa
, Giuseppe Monaco
, Laura Nyhan
, Emanuele Zannini
, Elke Arendt

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	4th NIZO Plant Protein Functionality Conference - Papendal, Netherlands Duration: 13 Oct 2026 → 16 Oct 2026

Conference

Conference	4th NIZO Plant Protein Functionality Conference
Country/Territory	Netherlands
City	Papendal
Period	13/10/26 → 16/10/26

Cite this

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title = "From whole bean to functional ingredient: Stone-milled faba bean fractions as minimally processed structuring agents for plant-based yoghurt alternatives (poster)",

author = "Sofia Oldano and Arianna Ressa and Giuseppe Monaco and Laura Nyhan and Emanuele Zannini and Elke Arendt",

year = "2026",

language = "English (Ireland)",

note = "4th NIZO Plant Protein Functionality Conference ; Conference date: 13-10-2026 Through 16-10-2026",

}

From whole bean to functional ingredient: Stone-milled faba bean fractions as minimally processed structuring agents for plant-based yoghurt alternatives (poster). / Oldano, Sofia; Ressa, Arianna; Monaco, Giuseppe et al.
2026. Abstract from 4th NIZO Plant Protein Functionality Conference, Papendal, Netherlands.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - From whole bean to functional ingredient: Stone-milled faba bean fractions as minimally processed structuring agents for plant-based yoghurt alternatives (poster)

AU - Oldano, Sofia

AU - Ressa, Arianna

AU - Monaco, Giuseppe

AU - Nyhan, Laura

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2026

Y1 - 2026

M3 - Abstract

T2 - 4th NIZO Plant Protein Functionality Conference

Y2 - 13 October 2026 through 16 October 2026

ER -