Functional cereal products for those with gluten intolerance

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Technology of Functional Cereal Products
Publisher	Elsevier Inc.
Pages	446-475
Number of pages	30
ISBN (Print)	9781845691776
DOIs	https://doi.org/10.1533/9781845693886.2.446
Publication status	Published - Nov 2007

Access to Document

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title = "Functional cereal products for those with gluten intolerance",

author = "Arendt, \{E. K.\} and \{Dal Bello\}, F.",

year = "2007",

month = nov,

doi = "10.1533/9781845693886.2.446",

language = "English",

isbn = "9781845691776",

pages = "446--475",

booktitle = "Technology of Functional Cereal Products",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Functional cereal products for those with gluten intolerance

AU - Arendt, E. K.

AU - Dal Bello, F.

PY - 2007/11

Y1 - 2007/11

UR - https://www.scopus.com/pages/publications/70450205115

U2 - 10.1533/9781845693886.2.446

DO - 10.1533/9781845693886.2.446

M3 - Chapter

AN - SCOPUS:70450205115

SN - 9781845691776

SP - 446

EP - 475

BT - Technology of Functional Cereal Products

PB - Elsevier Inc.

ER -