Functional foods and probiotics: time for gastroenterologists to embrace the concept.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	345-346
Number of pages	2
Journal	Current Gastroenterology Reports
Volume	2
Issue number	5
DOIs	https://doi.org/10.1007/s11894-000-0030-z
Publication status	Published - Oct 2000

Access to Document

@article{736cf4202cb84e209bf668ad49aa2601,

title = "Functional foods and probiotics: time for gastroenterologists to embrace the concept.",

author = "F. Shanahan and J. McCarthy",

year = "2000",

month = oct,

doi = "10.1007/s11894-000-0030-z",

language = "English",

volume = "2",

pages = "345--346",

journal = "Current Gastroenterology Reports",

issn = "1522-8037",

publisher = "Springer",

number = "5",

}

TY - JOUR

T1 - Functional foods and probiotics

T2 - time for gastroenterologists to embrace the concept.

AU - Shanahan, F.

AU - McCarthy, J.

PY - 2000/10

Y1 - 2000/10

UR - https://www.scopus.com/pages/publications/0005208509

U2 - 10.1007/s11894-000-0030-z

DO - 10.1007/s11894-000-0030-z

M3 - Article

C2 - 10998660

AN - SCOPUS:0005208509

SN - 1522-8037

VL - 2

SP - 345

EP - 346

JO - Current Gastroenterology Reports

JF - Current Gastroenterology Reports

IS - 5

ER -