Functional foods into the future – examining Irish consumer acceptance.: European Association of Agricultural Economists (EAAE) Congress, Zurich

Emma J. Dillon; G Greehy; Maeve Henchion; Mary Mccarthy; S. D. McCarthy

Functional foods into the future – examining Irish consumer acceptance. European Association of Agricultural Economists (EAAE) Congress, Zurich

Emma J. Dillon
, G Greehy
, Maeve Henchion
, Mary Mccarthy
, S. D. McCarthy

Cork University Business School

Teagasc - Irish Agriculture and Food Development Authority
University of Galway
Teagasc Athenry
University College Dublin

Research output: Contribution to conference › Poster

Original language	English (Ireland)
Publication status	Published - 2 Sept 2011

Cite this

@conference{fd254f987d154ec4824b5f3a4c39969c,

title = "Functional foods into the future {\textendash} examining Irish consumer acceptance.: European Association of Agricultural Economists (EAAE) Congress, Zurich ",

author = "Dillon, \{Emma J.\} and G Greehy and Maeve Henchion and Mary Mccarthy and McCarthy, \{S. D.\}",

year = "2011",

month = sep,

day = "2",

language = "English (Ireland)",

}