Functional properties of brewer’s spent grain protein isolate: the missing piece in the plant protein portfolio (oral presentation)

Alice Jaeger; Aylin Sahin; Laura Nyhan; Emanuele Zannini; Elke Arendt

Functional properties of brewer’s spent grain protein isolate: the missing piece in the plant protein portfolio (oral presentation)

School of Food and Nutritional Sciences

University College Cork

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2023
Event	School of Food and Nutritional Sciences Internal Conference - Cork, Ireland Duration: 8 Jun 2023 → 8 Jun 2023

Conference

Conference	School of Food and Nutritional Sciences Internal Conference
Country/Territory	Ireland
City	Cork
Period	8/06/23 → 8/06/23

Cite this

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title = "Functional properties of brewer{\textquoteright}s spent grain protein isolate: the missing piece in the plant protein portfolio (oral presentation)",

author = "Alice Jaeger and Aylin Sahin and Laura Nyhan and Emanuele Zannini and Elke Arendt",

year = "2023",

language = "English (Ireland)",

note = "School of Food and Nutritional Sciences Internal Conference ; Conference date: 08-06-2023 Through 08-06-2023",

}

TY - CONF

T1 - Functional properties of brewer’s spent grain protein isolate: the missing piece in the plant protein portfolio (oral presentation)

AU - Jaeger, Alice

AU - Sahin, Aylin

AU - Nyhan, Laura

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2023

Y1 - 2023

M3 - Abstract

T2 - School of Food and Nutritional Sciences Internal Conference

Y2 - 8 June 2023 through 8 June 2023

ER -