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Functional relationship between oxytocin and appetite for carbohydrates versus saccharin
Florence M. Herisson
, Lydia L. Brooks
, Joseph R. Waas
, Allen S. Levine
, Pawel K. Olszewski
University of Waikato
University of Minnesota Twin Cities
Research output
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Medicine and Dentistry
Oxytocin
100%
Fructose
50%
Gene Expression
33%
Blood Brain Barrier
16%
Low Drug Dose
16%
Messenger RNA
16%
Real Time Polymerase Chain Reaction
16%
Oxytocin Receptor
16%
Sugar Intake
16%
Liquid Diet
16%
Carbohydrate Analysis
16%
Artificial Sweetener
16%
Oxytocin Receptor Antagonist
16%
Receptor Blocking
16%
Glucose Polymer
16%
Preference
16%
Agricultural and Biological Sciences
Oxytocin
100%
Fructose
50%
Mouse
33%
Gene Expression
33%
Oxytocin Receptor
33%
Messenger RNA
16%
Real-Time Polymerase Chain Reaction
16%
Blood-Brain Barrier
16%
Liquid Diet
16%
Artificial Sweetener
16%
Preference
16%