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Fundamental aspects of protein isolation and purification
John H.T. Luong
School of Chemistry
Research output
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Immunology and Microbiology
Cytolysis
100%
Isolation and Purification
100%
Protein Purification
100%
Protein Isolation
100%
Microorganism
50%
Host Cell
50%
Plant Tissue
50%
Protein Degradation
50%
Hydrophobicity
50%
Affinity Chromatography
50%
Ion Exchange
50%
Binding Affinity
50%
Proteinase
50%
Protease
50%
Biochemistry, Genetics and Molecular Biology
Cytolysis
100%
Protein Purification
100%
Isolation and Purification
100%
Protein Isolation
100%
Microorganism
50%
Copurification
50%
Hydrophobicity
50%
Affinity Chromatography
50%
Protease Inhibitor
50%
Proteolysis
50%
Binding Affinity
50%
Ion Exchange
50%
Tandem Affinity Purification
50%
Protease
50%
Pharmacology, Toxicology and Pharmaceutical Science
Microorganism
100%
Cell Protein
100%
Hydrophobicity
100%
Proteinase Inhibitor
100%