| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Dairy Sciences |
| Subtitle of host publication | Third edition |
| Editors | P. L. H. McSweeney, J. P. McNamara |
| Publisher | Elsevier |
| Pages | 853-858 |
| Number of pages | 6 |
| Volume | 5 |
| ISBN (Electronic) | 9780128187661 |
| ISBN (Print) | 9780128187678 |
| DOIs | |
| Publication status | Published - 2022 |
Abstract
Galactosemia is a rare autosomal recessive disorder due to a deficiency of galactose-1-P:uridyl transferase (GALT) (classic galactosemia), galactokinase (GALK) or UDP-galactose-4 epimerase (GALE). GALT deficiency results in the accumulation of galactose-1-P in tissues, which damages the liver, eye, brain, ovary and kidney. In GALK deficiency galactose may be converted into galactitol which can cause cataract. Only a minority of patients with GALE deficiency have clinical symptoms which are similar to classic galactosemia. Although there is continuous endogenous production of galactose in affected individuals, the long-term treatment remains a diet restricted in galactose
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