Gas chromatography-olfactometry analysis and its importance in food quality control: Influence of assessors' training and sampling methods on gas chromatography-olfactometry data

Saskia M. Van Ruth; Jacques P. Roozen

doi:10.1007/978-1-4419-9090-7_10

Gas chromatography-olfactometry analysis and its importance in food quality control: Influence of assessors' training and sampling methods on gas chromatography-olfactometry data

Saskia M. Van Ruth
, Jacques P. Roozen

School of Food and Nutritional Sciences

Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	155-165
Number of pages	11
Journal	Advances in Experimental Medicine and Biology
Volume	542
DOIs	https://doi.org/10.1007/978-1-4419-9090-7_10
Publication status	Published - 2004

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Gas chromatography-olfactometry analysis and its importance in food quality control: Influence of assessors' training and sampling methods on gas chromatography-olfactometry data

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