| Original language | English (Ireland) |
|---|---|
| Journal | Carbohydrate Research |
| Volume | 343 |
| Publication status | Published - 2008 |
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Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels
- Yrjo Roos
- , Ronda
Research output: Contribution to journal › Article › peer-review