Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese

Andrea S. Bertuzzi; Caitriona M. Guinane; Fiona Crispie; Kieran N. Kilcawley; Paul L.H. McSweeney; Mary C. Rea

doi:10.1128/genomeA.00193-17

Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese

Andrea S. Bertuzzi
, Caitriona M. Guinane
, Fiona Crispie
, Kieran N. Kilcawley
, Paul L.H. McSweeney
, Mary C. Rea

Research output: Contribution to journal › Article › peer-review

Abstract

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Grampositive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

Original language	English
Article number	e0019317
Journal	Genome Announcements
Volume	5
Issue number	16
DOIs	https://doi.org/10.1128/genomeA.00193-17
Publication status	Published - 1 Apr 2017

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10.1128/genomeA.00193-17

https://hdl.handle.net/10468/3916Licence: CC BY

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@article{35860189c2dc434ba03a0d9374bc14e5,

title = "Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese",

abstract = "The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Grampositive bacterium detected on the surface of smear-ripened cheese and other fermented foods.",

author = "Bertuzzi, \{Andrea S.\} and Guinane, \{Caitriona M.\} and Fiona Crispie and Kilcawley, \{Kieran N.\} and McSweeney, \{Paul L.H.\} and Rea, \{Mary C.\}",

note = "Publisher Copyright: {\textcopyright} 2017 Bertuzzi et al.",

year = "2017",

month = apr,

day = "1",

doi = "10.1128/genomeA.00193-17",

language = "English",

volume = "5",

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T1 - Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese

AU - Bertuzzi, Andrea S.

AU - Guinane, Caitriona M.

AU - Crispie, Fiona

AU - Kilcawley, Kieran N.

AU - McSweeney, Paul L.H.

AU - Rea, Mary C.

PY - 2017/4/1

Y1 - 2017/4/1

N2 - The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Grampositive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

AB - The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Grampositive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

UR - https://www.scopus.com/pages/publications/85020168597

U2 - 10.1128/genomeA.00193-17

DO - 10.1128/genomeA.00193-17

M3 - Article

AN - SCOPUS:85020168597

SN - 2169-8287

VL - 5

JO - Genome Announcements

JF - Genome Announcements

IS - 16

M1 - e0019317

ER -

Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese

Abstract

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