Glass Transition and Phase Transitions in Food and Biological Materials Preface

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	GLASS TRANSITION AND PHASE TRANSITIONS IN FOOD AND BIOLOGICAL MATERIALS. CHICHESTER: JOHN WILEY & SONS LTD.
Publication status	Published - 2017

Cite this

@inbook{fb279aa3faa94ed89066f0c0a9e7d617,

title = "Glass Transition and Phase Transitions in Food and Biological Materials Preface",

author = "Yrjo Roos and MS Rahman and J Ahmed",

year = "2017",

language = "English (Ireland)",

booktitle = "GLASS TRANSITION AND PHASE TRANSITIONS IN FOOD AND BIOLOGICAL MATERIALS. CHICHESTER: JOHN WILEY \& SONS LTD.",

}