Glass transition and reaction rates: Nonenzymatic browning in glassy and liquid systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	2778-2784
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 1998

Cite this

@article{64d58580f16d4555afc131cc61b0de3b,

title = "Glass transition and reaction rates: Nonenzymatic browning in glassy and liquid systems",

author = "Yrjo Roos and Laaksonen and Lievonen",

year = "1998",

language = "English (Ireland)",

pages = "2778--2784",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}