Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	2461-2466
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2000

Cite this

@article{74c8a9605b36495bb2d96f93cb73f8ca,

title = "Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system",

author = "Yrjo Roos and Kouassi",

year = "2000",

language = "English (Ireland)",

pages = "2461--2466",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}