Glass transition and water effects on sucrose inversion in noncrystalline carbohydrate food systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Article number	34
Pages (from-to)	895-901
Journal	Food Research International
Publication status	Published - 2001

Cite this

@article{0b7e940269df4c61add1f7128e218b10,

title = "Glass transition and water effects on sucrose inversion in noncrystalline carbohydrate food systems",

author = "Yrjo Roos and Kouassi",

year = "2001",

language = "English (Ireland)",

pages = "895--901",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}