| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 97-102 |
| Journal | Food Technology and Biotechnology |
| Publication status | Published - 1995 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
GLASS TRANSITION-RELATED PHYSICOCHEMICAL CHANGES IN FOODS
- Yrjo Roos
Research output: Contribution to journal › Article › peer-review