Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review DRYING TECHNOLOGY

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Cite this

@inproceedings{7e8a31dadc6f43459d9e9aa9a248097a,

title = "Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review DRYING TECHNOLOGY",

author = "Yrjo Roos and Song Miao and DQ Lin and RJ Li",

year = "2019",

language = "English (Ireland)",

pages = "pp.287--300",

booktitle = "A review DRYING TECHNOLOGY",

}