| Original language | English (Ireland) |
|---|---|
| Title of host publication | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1. PALO ALTO: ANNUAL REVIEWS. |
| Publication status | Published - 2010 |
Glass Transition Temperature and Its Relevance in Food Processing
- Yrjo Roos
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review