Glass transition, water, and glycerol effects on sucrose inversion in pullulan-sucrose systems

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Cite this

@article{42309a739c76404b8738018949ecd550,

title = "Glass transition, water, and glycerol effects on sucrose inversion in pullulan-sucrose systems",

author = "Yrjo Roos and Kouassi",

year = "2002",

language = "English (Ireland)",

pages = "3402--3407",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}