Gluten-free pasta-advances in research and commercialization

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@article{4d9602161d0e46a7ab00ecfad4225850,

title = "Gluten-free pasta-advances in research and commercialization",

author = "Hager, \{Anna Sophie\} and Emanuele Zannini and Arendt, \{Elke K.\}",

year = "2012",

month = sep,

doi = "10.1094/CFW-57-5-0225",

language = "English",

volume = "57",

pages = "225--229",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "5",

}

TY - JOUR

T1 - Gluten-free pasta-advances in research and commercialization

AU - Hager, Anna Sophie

AU - Zannini, Emanuele

AU - Arendt, Elke K.

PY - 2012/9

Y1 - 2012/9

UR - https://www.scopus.com/pages/publications/84866853716

U2 - 10.1094/CFW-57-5-0225

DO - 10.1094/CFW-57-5-0225

M3 - Article

AN - SCOPUS:84866853716

SN - 0146-6283

VL - 57

SP - 225

EP - 229

JO - Cereal Foods World

JF - Cereal Foods World

IS - 5

ER -