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Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding
, Carina Carbia
,
John F. Cryan
Office of the Vice President for Research and Innovation
School of Medicine
APC Microbiome Ireland
Research output
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Contribution to journal
›
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peer-review
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Medicine and Dentistry
Nutrition
100%
Gut Microbiota
100%
Mental Health
100%
Metabolite
100%
Human Study
100%
Public Health
50%
Immune System
50%
Psychiatry
50%
Polyphenol
50%
Gastrointestinal Hormone
50%
Short Chain Fatty Acid
50%
Vagus Nerve
50%
Kynurenine
50%
Dietary Intake
50%
Omega-3 Fatty Acid
50%
Food Science
Dietary Fiber
100%
Nutrition
40%
Polyphenol
20%
Dietary Intake
20%
Short Chain Fatty Acid
20%
Omega 3 Fatty Acid
20%
Health Claims
20%
Dietary Fiber Intake
20%