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Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding
, Carina Carbia
,
John F. Cryan
Office of the Vice President for Research and Innovation
School of Medicine
APC Microbiome Ireland
Research output
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Contribution to journal
›
Review article
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peer-review
Overview
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Medicine and Dentistry
Bacterium
33%
Cognition
100%
Dietary Intake
33%
Gastrointestinal Hormone
33%
Gut Microbiota
100%
Human Study
66%
Immune System
33%
Kynurenine
33%
Mental Health
66%
Metabolite
66%
Microflora
33%
Nutrition
66%
Omega-3 Fatty Acid
33%
Polyphenol
33%
Psychiatry
33%
Public Health
33%
Short Chain Fatty Acid
33%
Vagus Nerve
33%
Food Science
Dietary Fiber
100%
Dietary Fiber Intake
20%
Dietary Intake
20%
Health Claims
20%
Nutrition
40%
Omega 3 Fatty Acid
20%
Polyphenol
20%
Public Health
20%
Short Chain Fatty Acid
20%
Veterinary Science and Veterinary Medicine
Gut-Brain Axis
100%
Public Health
50%
Vagus Nerve
50%