Gouda and Related Cheeses

Food Science

• Gouda Cheese 100%
• Gouda 100%
• Acidification 50%
• Fat Content 50%
• Hard Cheese 50%
• Salt Content 50%
• Leuconostoc 50%
• Cheese Type 50%
• Lactococcus 50%
• Renneting 50%
• Flavor Profile 50%
• Mesophilic 50%
• Fat-free 50%
• Brining 50%
• Scalding 50%