Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Agricultural and Biological Sciences

• Microorganism 100%
• Food Spoilage 100%
• Population Density 50%
• Listeria monocytogenes 50%
• Himanthalia elongata 50%
• Pseudomonas aeruginosa 50%
• Enterococcus faecalis 50%
• Food Preservation 50%
• Salmonella abony 50%

Food Science

• Food Spoilage 100%
• Salmonella 50%
• Food Preservation 50%
• Listeria monocytogenes 50%
• Natural Antimicrobials 50%
• Baranyi Model 50%
• Absorption Lag Time 50%
• Enterococcus 50%