Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

  • Marietta Sayegh
  • , Qian Qian Ni
  • , Viren Ranawana
  • , Vassilios Raikos
  • , Nicholas J. Hayward
  • , Helen E. Hayes
  • , Gary Duncan
  • , Louise Cantlay
  • , Freda Farquharson
  • , Michael Solvang
  • , Graham W. Horgan
  • , Petra Louis
  • , Wendy R. Russell
  • , Miriam Clegg
  • , Frank Thies
  • , Madalina Neacsu

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science