TY - JOUR
T1 - Halal assurance in food supply chains
T2 - Verification of halal certificates using audits and laboratory analysis
AU - van der Spiegel, M.
AU - van der Fels-Klerx, H. J.
AU - Sterrenburg, P.
AU - van Ruth, S. M.
AU - Scholtens-Toma, I. M.J.
AU - Kok, E. J.
PY - 2012/10
Y1 - 2012/10
N2 - The global halal market is increasing. Worldwide a large number of standardization and certification organizations has been established. This article discusses halal requirements, summarizes applied standards and certification, and explores current verification of halal certificates using audits and laboratory analysis. Successive research can use the insights to achieve appropriate assurance of halal food products and proper labelling for consumers and buyers.
AB - The global halal market is increasing. Worldwide a large number of standardization and certification organizations has been established. This article discusses halal requirements, summarizes applied standards and certification, and explores current verification of halal certificates using audits and laboratory analysis. Successive research can use the insights to achieve appropriate assurance of halal food products and proper labelling for consumers and buyers.
UR - https://www.scopus.com/pages/publications/84867397625
U2 - 10.1016/j.tifs.2012.04.005
DO - 10.1016/j.tifs.2012.04.005
M3 - Comment/Debate
AN - SCOPUS:84867397625
SN - 0924-2244
VL - 27
SP - 109
EP - 119
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
IS - 2
ER -