Harnessing the microbiome to prevent global biodiversity loss
- Raquel S. Peixoto
- , Christian R. Voolstra
- , Michael Sweet
- , Carlos M. Duarte
- , Susana Carvalho
- , Helena Villela
- , Jeantine E. Lunshof
- , Lone Gram
- , Douglas C. Woodhams
- , Jens Walter
- , Anna Roik
- , Ute Hentschel
- , Rebecca Vega Thurber
- , Brendan Daisley
- , Blake Ushijima
- , Daniele Daffonchio
- , Rodrigo Costa
- , Tina Keller-Costa
- , Jeff S. Bowman
- , Alexandre S. Rosado
- King Abdullah University of Science and Technology
- University of Konstanz
- University of Derby
- Harvard University
- Technical University of Denmark
- University of Massachusetts Boston
- Smithsonian Institution
- Helmholtz Institute for Functional Marine Biodiversity (HIFMB)
- Helmholtz Centre for Ocean Research Kiel
- Oregon State University
- Western University
- University of North Carolina at Wilmington
- University of Lisbon
- University of California at San Diego
- Cornell University
- Eastern Washington University
- University of New South Wales
- Graz University of Technology
- Leibniz Institute for Agricultural Engineering and Bioeconomy
Research output: Contribution to journal › Article › peer-review