Skip to main navigation Skip to search Skip to main content

Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review

  • Thangjam Anand Singh
  • , Grihalakshmi Nongthombam
  • , Gulden Goksen
  • , Harikesh B. Singh
  • , Gaurav Rajauria
  • , Prakash Kumar Sarangi
  • Central Agricultural University
  • Manipur International University
  • Tarsus University
  • GLA University
  • Munster Technological University

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review'. Together they form a unique fingerprint.
Sort by

Food Science