Healthy eating guidelines: Can it be more palatable and convenient for consumers?

S.N. McCarthy; E. Bolanos; M.B. McCarthy

doi:10.1017/s002966511700177x

Healthy eating guidelines: Can it be more palatable and convenient for consumers?

S.N. McCarthy
, E. Bolanos
, M.B. McCarthy

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
Volume	76
Issue number	OCE3
DOIs	https://doi.org/10.1017/s002966511700177x
Publication status	Published - 2017

Keywords

Content (measure theory)
Action (physics)
Computer science
Internet privacy
Psychology
Food science
Advertising
Business
Mathematics
Chemistry
Physics
Mathematical analysis
Quantum mechanics

Access to Document

10.1017/s002966511700177x

Cite this

@article{2c3d99217e224e00880edc0a26d9b73c,

title = "Healthy eating guidelines: Can it be more palatable and convenient for consumers?",

keywords = "Content (measure theory), Action (physics), Computer science, Internet privacy, Psychology, Food science, Advertising, Business, Mathematics, Chemistry, Physics, Mathematical analysis, Quantum mechanics",

author = "S.N. McCarthy and E. Bolanos and M.B. McCarthy",

year = "2017",

doi = "10.1017/s002966511700177x",

language = "English",

volume = "76",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",