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Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing

  • Anushka Mediwaththe
  • , Thom Huppertz
  • , Jayani Chandrapala
  • , Todor Vasiljevic
  • Victoria University
  • FrieslandCampina
  • Wageningen University & Research
  • Royal Melbourne Institute of Technology University

Research output: Contribution to journal › Article › peer-review

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