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Heat-induced changes in sodium Caseinate
Mingruo Quo
, Patrick F. Fox
, Kais S. Mahammad
, Albert Flynn
School of Food and Nutritional Sciences
University College Cork
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Food Science
Casein
100%
Sodium Caseinate
100%
Light Scattering
100%
Tryptophan
50%
Urea
50%
Amino Acid
50%
Caseinates
50%
Arginine
50%
Methionine
50%
Pharmacology, Toxicology and Pharmaceutical Science
Covalent Bond
50%
Chemistry
Polyacrylamide Gel Electrophoresis
25%