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Heat stability of transglutaminase-treated milk
Thom Huppertz
NIZO food research
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Dive into the research topics of 'Heat stability of transglutaminase-treated milk'. Together they form a unique fingerprint.
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Food Science
Thermostability
100%
Protein Glutamine Gamma Glutamyltransferase
100%
Casein
57%
Acidification
14%
Reconstituted Skim Milk
14%
Concentrated Milk
14%